Steamed Wan Tan

10 g dried Chinese morels, 2 spring onions, cut into fine rings, 100 g Chinese cabbage, cut into 1 cm strips, 100 g chicken breast fillet, cut into strips, 20 g fresh ginger, finely chopped, 3 tbsp soy sauce, Pepper, sugar, 20 frozen Wan Tan cases, 1 egg white, 250 ml water

Our recomendations for this recipe

Pressure skillet with metal lid

  • Pressure skillet with metal lid

go Pressure cooking made particularly convenient. This ...
» more Pressure skillet with metal lid

pressure skillet with glass lid

  • pressure skillet with glass lid

binäre optionen n24 Pressure cooking made even simpler. The new generation ...
» more pressure skillet with glass lid





Contact

http://visitsvartadalen.nu/?saxarokese=F%C3%B6r-Viagra-25-mg-p%C3%A5-n%C3%A4tet-visum&a6d=2f Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

http://varisportsclub.com/?biud=demo-gratuiti-per-opzioni-binarie&70f=dd Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search

Newsletter

source site Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter