Potato soup with porcini

Main ingredient: Beef shoulder, potatoes
Preparation time: 50 minutes

10 g dried porcini, 750 g mainly hard boiling potatoes, 2 bunches of soup vegetables, 250 g streaky smoked bacon, Salt, Pepper, freshly-milled, For the roux:, 1 small onion, 35 g fatty bacon, 2 tblsp. flour

Our recomendations

Utensil set (6 pcs.)

  • Utensil set (6 pcs.)

Five in one. The five most important accessories for ...
» more Utensil set (6 pcs.)

4-piece set

  • 4-piece set

Pleasure plus. 4-piece cookware - basic equipment for ...
» more 4-piece set


Do you have any questions, suggestions or wishes with regard to our products ? The Fissler Customer Service will be pleased to help you.

» contact

Dealer Search

Are you looking for a specialist dealer for Fissler products? You will find the international dealer search function here. 

» dealer search


Special offers, competitions and delicious recipes. Our Newsletter will inform you without obligation and free of charge.

» subscribe to newsletter